Hospitality & Catering

TRiY Training Ltd currently offer a variety of SVQs and Modern Apprenticeships in Hospitality and Catering. From level 2 to level 3, these can be taken as individual qualifications or as part of a Modern Apprenticeship Framework. Qualifications include:

▲ Food and Drink Service (Food Service only) level 2

▲ Food and Drink Service (Drink Service only) level 2

▲ Food and Drink Service

▲ Multi-Skilled Hospitality Services level 2

▲ Professional Cookery level 2

▲ Professional Cookery (Preparation & Cooking) level 2

▲ Food Processing and Cooking level 2

▲ Professional Cookery level 3

▲ Professional Cookery (Preparation & Cooking) level 3

▲ Professional Cookery (Patisserie & Confectionery) level 3

▲ Hospitality Supervision level 3

Whatever role you hold within the industry, there is an SVQ suitable for you, and many learners who start with a level 2 qualification progress on to a level 3, and ultimately the Modern Apprenticeship Certificate.

As well as the VQs, TRiY also deliver the REHIS Elementary Food Hygiene certificate, of which details can be viewed on our other pages.

Funding may be available for the above qualifications. Please contact us for further information - enquire here