REHIS Elementary Food Hygiene Certificate

The REHIS Elementary Food Hygiene Certificate is suitable for all people who work within the Catering and Hospitality sector, or are involved in the preparation of food, whether at home or for the local community. The course involves 6 hours of tuition time with a 30 minute multiple choice paper at the end. The principles included in the Elementary course are:

▲ An introduction to food hygiene

▲ Bacteria and their characteristics

▲ The incidence of food poisoning and its prevention

▲ Personal hygiene and working habits of the food handler

▲ The working environment

▲ Cleaning practices

▲ Common food pests and their control

▲ Food legislation

The course is designed to increase awareness of the importance of food hygiene and to encourage safe working practices within the industry and within the home.

Individuals may be able to access an Individual Learning Account to support with the cost of the course. Courses can be delivered as one day, two day or over a period of time as to suit the requirements of learners.
To enquire please click here 

 Next Course Date - Tuesday 18th (6-9pm) and Wednesday 19th (6pm-9.30pm) November 2008.