Scottish Vocational Qualifications

Scottish Vocational Qualifications are practical qualifications that are achieved largely by what you do in your job. The rules or ‘standards’ of the qualification are designed by the industry that the qualification relates to, and are recognised as a national standard across the board. They are generally assessed on-site, and match your skills and knowledge against the national occupational standards within the industry. TRiY Training offer SVQs in a variety of disciplines, and these can be taken as stand alone qualifications, or can be taken as part of a Modern Apprenticeship route. Individuals can also work towards individual Units of a qualification, to suit their personal development and career objectives.

SVQs currently offered include:

▲ Food and Drink Service level 2

▲ Food and Drink Service (Food Service only) level 2

▲ Food and Drink Service (Drink Service only) level 2

▲ Professional Cookery (flexible route) level 2

▲ Professional Cookery (Preparation & Cooking) level 2

▲ Food Processing & Cooking level 2

▲ Multi Skilled Hospitality Services level 2

▲ Professional Cookery (flexible route) level 3

▲ Professional Cookery (Preparation & Cooking) level 3

▲ Professional Cookery (Patisserie & Confectionery) level 3

▲ Hospitality Supervision level 3

▲ Business & Administration level 2

▲ Business & Administration level 3

▲ Management level 3

▲ Management level 4

Funding may be available in some areas to support with costs of the qualifications, and use of ILAs may also be possible. TRiY will support and advise each learner of their options.

To enquire please click here